Tail
Weight: 700 g
Character: gelatinous, delicious
Best matches: red wine, mustard
How to cook it: braised, boiled
Character: gelatinous, delicious
Best matches: red wine, mustard
How to cook it: braised, boiled
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup.
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