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Meat Profiles
Choose your meat:
Beef
Veal
Choose your meat:
Beef
Veal
Tenderloin
Topside
Flank steak
Striploin
Flap meat
Rump
Shin Shank
Tail (or oxtail)
Eye round
Short loin
Cuberoll (or Rib eye roll)
OP ribs
Blade
