If the steps in meat production by Margaret River Fresh are carefully controlled, you, as a meat lover, have a role to play in order to enable the best preservation of your meat and to ensure it keeps all its taste.

The Margaret River Fresh chilled meat must be purchased last (transport home should be done as soon as possible, ideally in an insulated bag).

At home, the meat should be immediately placed in the coldest part of the refrigerator (between 0 ° C and + 4 ° C). Margaret River Fresh meats are vacuum packed in a plastic that is designed for its best preservation. However, you must be aware that the shelf-life of the products will be altered if the cold chain is not maintained (if not kept at ± 0.5°C).

If you buy chopped Margaret River meat in a tray or wrapped in paper, it can then be stored for 3-4 days in the refrigerator.