Here are some tips of preparations to accompany veal as your main dish. You will discover some amazing yet really delicious combinations that will delight your taste buds!

With citrus: By combining the sweetness of the veal to the acidity of orange or lemon, you will obtain a perfect harmony between each flavour.

With dried fruits: Try the sweetness of dried fruits, like almonds and prunes for example, to gently enhance the flavour of veal.

With mushrooms: The alliance between the softness of the veal and woody flavours of mushroom will delight you by their simplicity and originality.

With vegetables fried / sauteed or simmered / braised: pepper strips (yellow, red, green), braised fennel and braised endive, sliced leeks, pickled red beets, pumpkin and artichoke.