- 1.5 kg of beef flank - 2 tablespoons of chopped parsley  - 1/2 tablespoon of fresh thyme leaves - 1/2 teaspoon oregano  - 10 slices of non-smoked bacon  - 1 egg white  - 2 tablespoons of crushed thyme leaves - 1.5 kg of sea...

For 2 persons: - 2 rib portions of more than 200g 
 - 30 cl of full-bodied red wine 
 - 2 large shallots 
 - 70g of butter 
- 5 cl of concentrated beef broth 
 - 2 teaspoon of sunflower oil 
 - Salt and freshly ground pepper

For 2 Persons: - 400g rib size XXL or 2 ribs of 220g 
 - 1 sprig of fresh thyme 
 - 1 tablespoon of oil 
 - 1 knob of butter 
 - Salt and freshly ground pepper

For 2 persons: - 1 tablespoon of oil - 200g of brèdes pak choy - 1 large finely sliced shallot- 400g of sliced striploin - 2 small onions cut lengthwise - 100g of dried Chinese mushrooms - 3 tablespoons of oyster sauce - 3...

For 6 persons: - 1 kilo of rumpsteak- 300g basmati rice- 250g of potatoes - 1 yogurt - 2 onions - 4 cloves of garlic- 2 cinnamon sticks- 30g of ginger - 7 whole cloves- 10 cardamoms- 2 teaspoons small-flowered anise- 1 bunch of...

- 1.8 topside of beef - 200g of carrots - 200g white button mushrooms- 200g semi-salted brisket - 2 cloves of garlic - 20g of butter Bouquet garni - 1 liter of Bourgogne Rouge - 10 cl of oil - 200g pearl onions- Freshly ground...

For 6 persons - 6 Flap Meat - 250g of shallots  - 75g of butter  - 1 tablespoon powdered sugar  - 25cl of red wine  - Salt and freshly ground pepper